White truffled cream

Original recipe

Our historical truffle sauce, made with an important base of white Spring truffle. It is perfect to season egg filled pasta, risotto, meat, canapés, eggs or to be used as a base for the preparation of sauces and creams.

Glass Jar – 500 g – Item number ARTE0108 – EAN: 8008348000968

Glass Jar – 130 g – Item number ARTE0100 – EAN: 8008348000616