Whipped salt cod

From the North Sea a salted codfish ready to use, perfect to eat on hot cornmeal mush or on slices of grill cornmeal mush. It is an amazing seasoning for potatoes gnocchi, dried pasta and risotto. It is an ideal stuffed for ravioli, tortelli and paccheri. To try on croutons and pizzas, it may also be used for the preparation of sandwiches and vol au vent.